In 100 g (Grams) of Crackers, cheese, reduced fat there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Crackers, cheese, reduced fat.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, with salt	2715 µg

Crackers, cheese, reduced fat

Crackers, cheese, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, cheese, reduced fat are listed below.

Water	7.3 g	7.3%
Energy (calorie)	418 kcal
Energy (joule)	1748 kJ
Protein	10 g	10%
Total lipid (fat)	11.67 g	11.67%
Ash	2.84 g	2.84%
Carbohydrate, by difference	68.19 g	68.19%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	0 g
Calcium, Ca	67 mg	0.07%
Iron, Fe	4.8 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	162 mg	0.16%
Potassium, K	141 mg	0.14%
Sodium, Na	1167 mg	1.17%
Zinc, Zn	0.9 mg
Copper, Cu	0.118 mg
Manganese, Mn	0.517 mg
Selenium, Se	26.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Crackers, cheese, reduced fat